Last week, we got spring greens, escarole, carrots, cucumbers, kale, summer squash, celery, and flowers. I also picked chamomile and epazote.
This week, carrots, cucumber, beets, summer squash, green beans, tomatoes, cherry tomatoes, and cabbage.
Also, the chickens have upped their production... so we've been eating a lot of fresh, wholesome food :)
|Notice how the egg yolks differ greatly in color and size? This particular week, Mac had been staying up late to chase beetles and lightening bugs, while Ginger went to bed early. Funny how the diet can affect the eggs so much, eh?|
|Homemade Flax Seed Bread, topped with Blueberry Butter, |
Sauteed Swiss Chard with Sausage spices, and Scrambled Eggs.
Sorry, it was too good not to take a bite before photos :)
|Stewed Escarole with Feta, topped with Poached Eggs.|
The only ingredients with unknown source are the olive oil and feta cheese.
|The Ladies apparently want onto the deck for a nice dip in the hot tub.|
Chicken Stew, anyone?
|Kale, Tomato, and Garlic Scape Frittata.|
The only ingredients with unknown source are the butter and mozzarella cheese.
We also managed to avert the first opportunity to buy chemical cleaners since Able-Bodied Boy's support of the Natural Cleaner Replacement Program (which I will start to detail at some point). I gawked at him in the store, but admitted I hadn't looked into any replacements yet. But he agreed to avoid the purchase, and researched that a vinegar-water solution would do the trick. Go Able-Bodied Boy! (I can take no credit, besides being a nag.)
I'm staying in the A/C, cooking up our yummy eats. How are you keeping cool this summer?
PS. i'm getting really tired of eating eggs. might need to start baking. zucchini bread!!!