a weekend of awesome eats

I stored the Tuesday haul very carefully, so that we could enjoy most of the produce over the weekend when Able-Bodied Boy was actually home. I also purchased some strawberries and rhubarb from Linvilla Orchards. And then there's that first egg of ours... So we've been feasting!



Saturday Lunch: Tuna Wraps
Tuna, mixed with CSA radishes, CSA oregano, curry power, lemon juice, mayo, salt and pepper, then wrapped in a CSA red lettuce leaf and a CSA collard leaf.











Sunday Brunch: Collard Frittata
CSA collards briefly sauteed in butter, then tossed with CSA scallions, CSA oregano, feta cheese, and black pepper, then tossed with miscellaneous egg whites, yolks and whole eggs (a mix of local farm and store eggs). Cooked covered over low heat until the sides were firm, then under the broiler on low until the top was mostly set. Then the lone chicken egg was cracked on top and sent back under the broiler on high until the egg was mostly cooked and the frittata was browned.

Sunday Brunch: Chamomile Tea

I got a handful of fresh chamomile, but had no clue how to actually make the tea, short of drying it (which I didn't want to take the time to do). So I took off the feathery "leaves" and flower heads, put them in a tea bag, and set it in some hot water. YUM!











Stem Pickles
Got stems? Make fridge pickles! Heat 2 cups sugar and 1 cup vinegar until sugar is dissolved; add 3 heaping tablespoons of sriracha sauce and a 1/2 teaspoon of celery seed; cool; pour over stems into a jar; place in fridge for 2 weeks.
Technically, I haven't eaten any yet cuz the oldest ones are still only 1.5 weeks old.... but they look fantastic!

Strawberry-Rhubarb Jam

an annual must-make!

Whatcha got cookin'?

Much Love,
Able-Bodied Girl